Morvillo Signature Honesuki 145mm — 67-Layer Damascus Boning Knife

A 145mm Honesuki-style boning knife designed for poultry preparation, trimming, joint work, and precise cuts around bone.

Made with 67-layer Damascus steel and a high-carbon stainless steel core, this knife features a distinctive layered pattern with reliable sharpness, durability, and corrosion resistance with proper care.

Why Choose Morvillo

67-Layer Damascus Steel
Multi-layered Damascus steel construction creates a distinctive blade pattern while supporting dependable cutting performance.

145mm Honesuki-Style Blade
A Japanese-inspired boning knife with a triangular blade profile and pointed tip, designed for poultry preparation, trimming, and controlled cuts around joints and bone.

Ergonomic G10 Handle
Durable, water-resistant G10 composite handle designed for comfort, control, and stable handling.

Sharp 15° Edge
Factory-sharpened to a 15° angle per side for clean, controlled cuts.

Premium Packaging
Comes in a protective gift box for safe storage and gifting.

Quality Checked
Each knife is checked before shipping for quality and presentation.

Specifications

Blade length: 145mm / 5.7 inches
Total length: 255mm / 10 inches
Blade material: 67-layer Damascus steel with high-carbon stainless steel core
Handle material: G10 composite handle
Edge angle: 15° per side
Hardness: HRC 58–60
Weight: Approx. 122g
Packaging: Protective gift box

Perfect For

Home cooks and professional kitchens looking for a compact boning knife for poultry preparation, trimming, joint work, and precise cuts around bone.

Shipping & Returns

Processing time: 2–5 business days.
Estimated delivery: Most orders arrive within 2–4 weeks after shipment.
Delivery times may vary depending on destination, customs, and carrier conditions.
Tracking is provided for every order.
30-day return policy.

Morvillo Kitchen — Precision knives designed for everyday cooking.